Champagne & Fried Chicken 2017

Two glasses of champagne on a picnic table Champagne & Fried ChickenCrispy Fried Chicken on white plate

We are excited to announce that Nimble is a Magnum sponsor of the Champagne & Fried Chicken picnic benefitting Les Dames d’Escoffier, Birmingham!

“LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy, mentoring and philanthropy.”

The event will be hosted at Jones Valley Teaching Farm on Sunday, October 15th from 4 to 7 p.m. Incredible food and drink from local restaurants will be available as well as music by Early James and the Latest.

Local chefs include:

Randall Baldwin from Dyrons
Kristen Farmer Hall from Feast & Forest
Andrea Griffin from Pursell Farms
Becky Satterfield from Satterfield’s
Adam Evans (opening a restaurant in Southside soon)
Tripp Mauldin from Satterfield’s
Justin Hill from Eastaboga Bee Company
Brittany Garrigus from Satterfield’s

Eileen Hallmark from the Sorting Table will be pouring grower champagnes.

For more information and to purchase tickets for the Champagne & Fried Chicken picnic, click here.

See you there!

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